Have you ever thought about eating cows liver. Well you should. It's cheap since nobody wants to eat it for some reason, but if you ask almost any professional chef they'll say it's delicious. Liver has an unique taste and its very simple to cook. Here in Finland we eat often liver (well it was common also to eat as a school lunch cow blood brownies). It's also very healthy (again this is not a fitness blog) since its filled with iron and other goodies. The cooking process is simple. You fry it on a pan same way you would a steak. Cut the liver into even slices about the thickness of your thumb. Season with salt and pepper. Place them on the pan that has heated to a medium heat. They'll cook quickly so be careful. Add some herbs like rosmerine or thyme or both on the pan and crushed garlic. ones golden brown turn over.
Add some sauteed onions on top t add to the flavor. The liver slices should be nicely cook. By nicely cooked I mean medium.....I hope you'll start eating liver. You don't know what you're missing.
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